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Thursday, April 11, 2013
Guyana Ground Provisions
Guyana Power Foods : Ground Provisions is the term used in Guyana or the West Indian nations to describe a number of vegetable staples, such as yams, cassava, breadfruit and plantains. They are often cooked and served as a side dish in local cuisine. Guyanese recipes will often simply call for ground provisions rather than specify specific vegetables.
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