Thursday, April 11, 2013

Guyana Ground Provisions

Guyana Power Foods  : Ground Provisions is the term used in Guyana or the West Indian nations to describe a number of vegetable staples, such as yams, cassava, breadfruit and plantains. They are often cooked and served as a side dish in local cuisine. Guyanese recipes will often simply call for ground provisions rather than specify specific vegetables.

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